How to bake mackerel deliciously: it turns out very juicy
Mackerel is a versatile fish that is best suited for baking. It has few bones and cooks very quickly. All you have to do is choose delicious ingredients that will go well with this product.
The idea of cooking a delicious baked mackerel was published on the Instagram page of food blogger Polina with the nickname polli_cooking .
Recipe for baked mackerel with potatoes
Source: Screenshot of the post on the food blogger Polina's Instagram page
Ingredients:
- 4 mackerel fillets
- 500 g of potatoes
- 200 g of cherry tomatoes
- spices for fish, salt
- paprika, mixed peppers, oil
Vegetables that go very well with mackerel
Source: Screenshot of the post on the Instagram page of food blogger Polina
Method of preparation:
1. Cut the potatoes into small slices, add the pepper mix, paprika, salt and oil.
Adding spices to mackerel
Source: Screenshot of the post on the food blogger Polina's Instagram page
2. Mix well and spread on the bottom of the mold, add the tomatoes.
3. Make cuts in the fillet and sprinkle with fish spices and salt on both sides.
Putting the fish in the baking dish
Source: Screenshot of a post on food blogger Polina's Instagram page
4. Put the fillets on the potatoes and put them in the oven preheated to 180 degrees for 35-45 minutes.
5. Check the readiness of the potatoes.
Delicious baked mackerel
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