How to bake drumsticks to make them juicy: a simple cooking idea
Chicken drumsticks are the best for baking. When cooked, this meat develops an appetizing crispy crust and becomes very juicy and tender. But this is only if you cook the product in combination with a variety of vegetables.
The idea of cooking chicken drumsticks with vegetables was published on the Instagram page of food blogger Anna (anny.cooking).
Recipe for delicious baked drumsticks with vegetables
Source: Screenshot of the post on the anny.cooking Instagram page
Ingredients (for a serving of 5-6 people):
- drumsticks – 1.3 kg
- salt – 1 tsp.
- soy sauce – 2 tbsp.
- oil – 2 tbsp.
- garlic – 2 grated cloves
- spices: 1 tsp. of paprika, 1/2 tsp. of tender curry, 1/3 tsp. of black pepper, 1 tsp. of French mustard
- vegetables: potatoes, carrots, onions, etc.
Adding salt to the shins
Source: Screenshot of the post on the anny.cooking Instagram page
Cooking method:
Adding soy sauce
Source: Screenshot of the post on the anny.cooking Instagram page
1. Add salt, soy sauce, grated garlic, oil, and spices to the drumsticks.
Adding spices
Source: Screenshot of the post on the anny.cooking Instagram page
2. Stir and leave to marinate for one or more hours.
Stirring the ingredients
Source: Screenshot of the post on the anny.cooking Instagram page
3. Cover a baking sheet with parchment, put potatoes, onions, carrots.
Adding chopped vegetables
Source: Screenshot of the post on the anny.cooking Instagram page
4. Season with salt and drizzle with oil.
5. Put the marinated drumsticks on top, and pour the sauce that has drained off them.
Baked drumsticks with vegetables
Source: Screenshot of the post on the anny.cooking Instagram page
6. Bake at 190 degrees for 1 hour, but after 20 minutes turn all the drumsticks over, after another 20 minutes turn them back over and bake.
Subscribe
Subscribe
