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How to bake cold boiled pork for Easter at home: it will turn out very soft and juicy

Kateryna YagovychFood
What is the secret of delicious cold boiled pork. Source: instagram.com/grennysmith/

Cold boiled pork is one of the traditional holiday dishes in Ukraine. This meat is always prepared at home, choosing the best piece of pork. It is always stuffed with garlic to add flavor and juiciness.

The idea of cooking homemade baked pork for Easter was published on the Instagram page of food blogger Anastasia with the nickname nisenitnitsia. It is important to add a lot of spices.

How to bake cold boiled pork for Easter at home: it will turn out very soft and juicy

Ingredients:

  • pork neck - 1.5 kg.
  • water - 1.5 liters
  • salt - 3 tbsp
  • carrots - 1 pc.
  • garlic - 1 head
  • hot mustard
  • French mustard
  • black pepper
  • smoked paprika
  • spices for meat

Method of preparation:

How to bake cold boiled pork for Easter at home: it will turn out very soft and juicy

1. Soak the meat in brine in the refrigerator for 8 hours (or overnight).

2. Wipe and stuff with carrot and garlic.

How to bake cold boiled pork for Easter at home: it will turn out very soft and juicy

3. Smear with two kinds of mustard and spices.

4. Leave to marinate at room temperature for 2 hours.

How to bake cold boiled pork for Easter at home: it will turn out very soft and juicy

5. Then bake in the oven at 160 degrees for an hour.

6. Then reduce to 120 degrees and cook for another 50 minutes.

How to bake cold boiled pork for Easter at home: it will turn out very soft and juicy

7. Then open the baking sleeve and cook at 200 degrees until golden brown, periodically pouring the juice that has been released over.

How to bake cold boiled pork for Easter at home: it will turn out very soft and juicy

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