How to bake chicken fillet to make it soft and juicy: the easiest way
Diet and dry chicken fillet can be made very soft and juicy. To do this, you will need a lot of cheese filling and tomatoes. The breast turns out to be very tender, with an appetizing golden crust formed on top.
The idea of cooking juicy chicken fillet in the oven is published on the Instagram page of food blogger Iryna Dymytrova (iriska_dimitrova). Herbs and seasonings add a special spicy flavor.
Recipe for juicy chicken fillet in the oven
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
Ingredients:
- 2 chicken fillets
- chicken seasoning
- 2 tsp. olive oil
- 180 g mozzarella
- 120 g sour cream
- salt
- herb mixture
- tomato
Method of preparation:
Fillet cutting
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
1. Make incisions in the chicken fillets to form a pocket.
2. Sprinkle with chicken seasoning and drizzle with olive oil.
Preparation of stuffing
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
3. Rub well on all sides and leave for 10-15 minutes.
4. Add the sour cream, salt and Italian herb mixture to the grated mozzarella.
Putting the stuffing in the fillet pocket
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
5. Stir.
6. Fill the pockets with the cheese mixture and close them.
Wrapping the fillets in parchment
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
7. Transfer to parchment and form into boats.
8. Place the tomato slices on top of the fillets.
Layering the tomatoes and cheese on top
9. Spread the rest of the curd mixture over the tomatoes.
Ready made dish
10. Bake in the oven for 30-35 minutes at 190 degrees.
Also on OBOZREVATEL you can read the recipes:
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