How to add eggs to make pancakes fluffy and tall: dough recipe
Pancakes are the perfect dish for a delicious and quick breakfast. They can be made with milk, kefir, and even plain water. However, to make them fluffy and tall, it's not enough to just mix the ingredients.
One of the culinary blogs (cook_enjoying) on Instagram published a recipe for Japanese pancakes. Their peculiarity is that the proteins for the dough need to be whipped separately, so the pancakes are very fluffy and grow perfectly.
Recipe for Japanese pancakes with milk
Source: Screenshot of the post from the cook_enjoying culinary blog on Instagram
Ingredients (8 pcs.):
- eggs - 4 pcs.
- flour - 60 g
- milk - 60 ml
- baking powder - 0.5 tsp
- salt
- sugar\sweetener
Delicious pancakes for breakfast
Source: Pixabay
Method of preparation:
1. Carefully separate the whites from the yolks. Add sweetener and milk to the yolks, mix well.
2. Then add flour and baking powder, mix again.
Milk-based dough for pancakes
3. Add a pinch of salt and a little sugar/sweetener to the whites and beat until stiff.
4. Mix the two masses.
How to add eggs correctly to make pancakes fluffy
5. Fry the pancakes in a frying pan.
You can also find the recipes on OBOZREVATEL:
Subscribe
Subscribe
