How pizza is prepared in Germany: there are a few peculiarities that are included in this recipe
This pizza can be found at all Christmas markets in Germany. This dish is distinguished from the Italian version by a large amount of onions, a rather uneven shape, and not too thin dough. The pastry looks a bit like a pie.
The idea of making German pizza was published on the Instagram page of food blogger Eduard Nasirov (my_happyfood). Sour cream is used here instead of tomato sauce.
German pizza recipe
Source: Screenshot of a post on food blogger Eduard Nasirov's Instagram page
What kind of dough is suitable:
- fresh (water and flour)
- yeast
Ingredients for the filling:
- 200 ml of fatty sour cream or cream cheese
- 2-3 onions, chopped
- salt and pepper - to taste
- 150 g of grated gouda/gruyere cheese
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 2-3 tbsp of olive oil
- 100 g of Circassian/paneer/halloumi cheese (optional)
Method of preparation:
Yeast dough for the dish
Source: depositphotos.com
1. Cut the onion into thin half rings and fry until golden brown in olive oil for 10 minutes over high heat.
2. Simmer and add a little water if necessary.
Homemade sour cream for the dish
Source: pixabay.com
3. Simmer for another 10-15 minutes.
4. Roll out the dough and grease it with sour cream.
Cheese for the dish
Source: depositphotos.com
5. Sprinkle with salt and pepper.
6. Put the onion, sprinkle with spices and grated cheese.
Olive oil for the dish
Source: pixabay.com
7. Put the diced paneer and send it to the oven preheated to 250 degrees for 7-10 minutes until the top becomes golden brown.
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