How not to grill vegetables: they won't taste good

Not only meat, but also all kinds of vegetables are often grilled. They become very flavorful and spicy. And, at the same time, remain healthy. But it also happens that it is not possible to prepare a quality dish.

The editors of FoodOboz will tell you because of what mistakes vegetables on the grill burn and turn out unleavened. Also, share some cooking tips.

{"imgSrc": "https://i.obozrevatel.com/gallery/2022/5/19/pexels-photo-5645089.jpeg", "imgWidth":1880, "imgHeight":1254, "title": "How to Grill Good Vegetables", "sourceTxt": "Pexels", "alt":"}

Simultaneous cooking of soft and tough vegetables

Soft vegetables cook quite quickly, such as onions or peppers. Potatoes, for example, need quite a lot of time. Therefore, solid vegetables should be blanched in a pan for a while before placing them on the grill. This way, everything will cook at the same time and nothing will burn.

Small pieces

Small pieces will simply dry out and burn. As a result, you will simply ruin the product. Slices should be large enough. This way, the vegetables will retain their juiciness and bright flavor. And they should be fried on low heat, so that the temperature is distributed moderately.

Not enough spices

If you add not enough spices, the vegetables will turn out unleavened. It is necessary to cover the pieces very tightly with spices. A very good solution is to marinate the vegetables for several hours. The container should be stored in the refrigerator.

Adding the glaze immediately

A glaze of honey or brown sugar is often added to the vegetables to give them a delicious caramelized crust. But these will all burn very quickly. So if you want to add caramel flavor - add all the necessary ingredients just a minute before the product is ready.

Laying out the vegetables on a dry rack

{"imgSrc": "https://i.obozrevatel.com/gallery/2022/5/19/pexels-photo-85226901.jpeg", "imgWidth":867, "imgHeight":1300, "title": "Delicious Grilled Vegetables", "sourceTxt": "Pexels", "alt":""}

If you put the food on a dry rack, it will just stick. Therefore, you must not forget to cover the surface with vegetable oil.

Also on OBOZREVATEL you can read the recipes:

• Sautéed vegetables
• Marinade for vegetables on the grill
• Marinade for Grilled Vegetables