How not to cook chicken: mistakes that spoil everything

Chicken meat can be used to make many different dishes. But this product is very easy to spoil. There are several mistakes that even experienced housewives make.

The Better Homes & Gardens publication told us how not to cook chicken. There are many important details that you need to pay special attention to.

Do not wash raw chicken

After washing raw chicken, water droplets splash from the chicken onto any objects in the sink and the entire surface. These bacteria can linger in areas of the sink that are difficult to clean. In addition, they can spread to foods that are served raw. For example, leafy greens or vegetables. Heat treatment will kill any bacteria that are present on the protein, so there is no need for prewashing.

Don't forget about spices

Be sure to season the chicken pieces evenly on all sides or marinate the chicken before cooking. Salt and pepper are the main seasonings you can't do without. These spices add a rich flavor to the meat.

Do not cook pieces of different thicknesses

Chicken meat cooks quickly enough. But remember that for frying, boiling, or baking, you need to choose fillets or drumsticks of the same size. Otherwise, something will cook faster and some parts will remain raw.

Do not overcook chicken

The idea that the longer the meat is cooked, the better it is is wrong. If the chicken is overcooked, it will be very tough and tasteless. You can check for doneness with a fork or knife. The same goes for frying.

Do not serve the chicken immediately

After cooking, leave the chicken for 5-10 minutes. This will help all the juices to be evenly distributed over the meat, and it will be very tasty.