How long and what to use for chicken wings: they turn out golden and crispy
Chicken wings are the perfect meat for any side dish. It is this part of the chicken that cooks very quickly. The most important thing is to choose the right marinade to get a golden color and crispy texture.
The idea of cooking golden and crispy wings was published on the Instagram page of food blogger Tania Sheremet (tania_sheremet_).
Recipe for delicious fried wings
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Sheremet
Ingredients:
- chicken wings - 800 g
- paprika - 1 tsp.
- dry garlic - 0.5 tsp.
- turmeric - 0.5 tsp.
- soy sauce - 3 tbsp.
- honey - 1 tsp
- salt - to taste
Method of preparation:
Adding spices and soy sauce
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Sheremet
1. Rinse the wings well.
2. Put them in a bowl.
Adding honey
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
3. Add all the marinade ingredients.
Putting wings in the marinade
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
4. Mix well.
5. Cover with cling film and set aside to marinate for 30 minutes.
Ready-made fried wings
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
6. Bake at 200 degrees for 20 minutes.
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