Honey cake with nuts: a dessert for tea during Lent
On any given day, a person may want to eat a delicious dessert with aromatic tea or coffee. However, during Lent, not all desserts can be eaten, as they contain prohibited foods.
That's why food blogger Lisa Glinska offered a recipe on Instagram for a honey cake with nuts that can be eaten during Lent. It contains exclusively lean ingredients.
Honey and nut cake.
Source: Screenshot from Instagram lizaglinskaya
Ingredients:
- Sugar – 70 grams
- Water – 100 ml (can be replaced with orange juice)
- Orange zest – 1 pc
- Oil – 50 ml
- Honey – 50 gr
- Flour – 150 gr
- Almond flour – 50 g (or any other nut flour)
- Baking powder – 6 g
- Walnuts – 50 g (or any other)
The way of preparation:
1. Mix hot water with sugar, honey, oil and zest.
2. Mix wheat flour with walnut flour, baking powder and cinnamon. Combine both mixtures. Mix or blend with a blender.
A delicious cupcake.
Source: freepik
3. Grease a baking dish with vegetable oil and sprinkle with flour.
4. Put a layer of pecans (or other nuts) on the bottom of the mold.
5. Carefully spread the dough, making sure that the nuts do not mix with it.
A cake that can be eaten during Lent.
Source: freepik
6. Bake for 30-35 minutes at 170 degrees. Check for doneness with a toothpick.
7. Take the hot cake out of the mold and let it cool completely.
Lenten cupcake .
Source: Screenshot from Instagram lizaglinskaya
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