Homemade yogurt cream cheese: you only need 4 ingredients
Even regular yogurt can be used to make a real cream cheese. It will be very tender and moderately thick. Moreover, all the ingredients are natural and budget-friendly.
The idea of making homemade cream cheese from yogurt was published on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko). You only need 4 ingredients.
Yogurt cream cheese recipe
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)
Ingredients:
- sour cream 20% - 350 g
- yogurt 8% - 350 g
- lemon juice - 1/2 lemon
- salt - 1/2 tsp.
Method of preparation:
The combination of ingredients
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)
1. Combine sour cream, yogurt, lemon juice and salt in a bowl.
2. Mix well.
Adding lemon juice
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)
3. Put a colander in a saucepan.
4. Put in cheesecloth.
Putting the curd mass in cheesecloth
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)
5. Pour in the sour cream and yogurt mixture.
6. Cover and put a load on top.
Setting the load
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)
7. Refrigerate for 6-8 hours.
8. The cream cheese is ready - you can cook your favorite bruschetta and more.
Ready-made cream cheese made from yogurt
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)
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