Homemade shawarma with potatoes and chicken for lunch: how to cook
When you need to make a quick and satisfying lunch, pita bread is a great option. You just need to wrap a delicious filling in it. It makes a very satisfying and juicy shawarma.
The idea of cooking shawarma with potatoes and chicken for lunch was published on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food. All the ingredients are very nutritious and simple.
Delicious homemade shawarma for lunch
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food
Ingredients:
- pita bread
- potatoes
- chicken fillet
- mayonnaise
- garlic
- mustard
- lemon juice
- cucumber
- tomato
- spices
Method of preparation:
Adding spices to meat
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food
1. Cut the potatoes into cubes and add your favorite spices, salt and olive oil.
2. Cut the chicken fillet into slices of medium thickness.
3. Add spices and olive oil.
Putting potatoes on a tray
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food
4. Put the potatoes and chicken on a baking tray.
5. Bake at 180-190 degrees for about 45 minutes.
Preparing sauce
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food
Ingredients for the sauce:
- mayonnaise - 150 g
- mustard - 2 tsp.
- lemon juice - 2 tsp.
- garlic - 3 cloves
- green onions - 4-5 pieces
Spreading sauce on pita
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food
Assemble the shawarma
1. Spread the sauce on the pita bread.
2. Put the potatoes and meat on top of the sauce.
Rolling shawarma
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food
3. Next, add thinly sliced cucumber, sauce, tomato and sauce again. Roll up the pita bread.
4. Fry on a dry preheated frying pan on both sides until golden brown.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food
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