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Homemade shawarma with potatoes and chicken for lunch: how to cook

Kateryna YagovychFood
Delicious homemade shawarma for lunch. Source: iiitl.ac.in

When you need to make a quick and satisfying lunch, pita bread is a great option. You just need to wrap a delicious filling in it. It makes a very satisfying and juicy shawarma.

The idea of cooking shawarma with potatoes and chicken for lunch was published on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food. All the ingredients are very nutritious and simple.

Homemade shawarma with potatoes and chicken for lunch: how to cook

Ingredients:

  • pita bread
  • potatoes
  • chicken fillet
  • mayonnaise
  • garlic
  • mustard
  • lemon juice
  • cucumber
  • tomato
  • spices

Method of preparation:

Homemade shawarma with potatoes and chicken for lunch: how to cook

1. Cut the potatoes into cubes and add your favorite spices, salt and olive oil.

2. Cut the chicken fillet into slices of medium thickness.

3. Add spices and olive oil.

Homemade shawarma with potatoes and chicken for lunch: how to cook

4. Put the potatoes and chicken on a baking tray.

5. Bake at 180-190 degrees for about 45 minutes.

Homemade shawarma with potatoes and chicken for lunch: how to cook

Ingredients for the sauce:

  • mayonnaise - 150 g
  • mustard - 2 tsp.
  • lemon juice - 2 tsp.
  • garlic - 3 cloves
  • green onions - 4-5 pieces
Homemade shawarma with potatoes and chicken for lunch: how to cook

Assemble the shawarma

1. Spread the sauce on the pita bread.

2. Put the potatoes and meat on top of the sauce.

Homemade shawarma with potatoes and chicken for lunch: how to cook

3. Next, add thinly sliced cucumber, sauce, tomato and sauce again. Roll up the pita bread.

4. Fry on a dry preheated frying pan on both sides until golden brown.

Homemade shawarma with potatoes and chicken for lunch: how to cook

You can also find recipes on OBOZ.UA:

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