Homemade salted caramel: you need 4 ingredients only
Many people cannot resist the taste of viscous salted caramel. It can be an independent dessert or an addition to ready-made dishes. It is extremely easy to make such a delicacy at home – you only need 4 ingredients.
The idea of making homemade salted caramel was published on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog.
Recipe for viscous salted caramel
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
Ingredients:
- 220 g sugar
- 150 g of cream 33%
- 80 g of butter
- 2 g of salt
Method of preparation:
Sugar for caramel
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
1. Pour sugar into a heavy-bottomed saucepan.
2. Melt it without stirring with a spoon. To do this by turning the pan from side to side.
Adding cream
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
3. When the sugar turns amber, pour in the hot cream and add the butter.
4. Add a little salt at the end.
Adding oil
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
5. Pour the still-hot caramel into a glass jar.
6. The caramel will become viscous after cooling.
Kneading caramel
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
7. If you don't have 33% cream, use full-fat milk. The caramel will not be as thick, but it will be delicious.
Pouring caramel into a jar
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
8. You can add peanuts to this caramel, if you use salted ones, do not add salt to the caramel itself.
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