Homemade Raffaello candies from available ingredients: very quick to prepare
The popular Raffaello candy can be made very easily at home. You will need some simple ingredients and very little time. The formed balls freeze perfectly in the refrigerator.
The idea of making homemade Raffaello sweets was published on the Instagram page of food blogger Marina with the nickname top.receptuc. You can put any of your favorite nuts inside.
Recipe for homemade sweets "Raffaello"
Source: Screenshot of a post on the Instagram page of food blogger Maryna with the nickname top.receptuc
Ingredients:
- coconut flakes - 80 g
- milk - 300 g
- semolina - 90 g
- butter - 60 g
- vanilla sugar - 1 package
- sugar - 60 g
- nuts in the middle - optional
Method of preparation:
Add semolina to the milk
Source: Screenshot of a post on the Instagram page of food blogger Maryna with the nickname top.receptuc
1. Pour semolina into cold milk.
2. Bring to a boil over low heat.
Add coconut flakes
Source: Screenshot of a post on the Instagram page of food blogger Maryna with the nickname top.receptuc
3. Add sugar, vanilla sugar and butter, mix constantly.
4. Add the coconut flakes.
Mixing the mass for candy
Source: Screenshot of a post on the Instagram page of food blogger Maryna with the nickname top.receptuc
5. Cook for a few more minutes, stirring constantly, until the mixture becomes a steering wheel texture.
Shaping the candies
Source: Screenshot of a post on the Instagram page of food blogger Maryna with the nickname top.receptuc
6. Form candies from the warm mass.
7. Roll in coconut and put in the refrigerator overnight (the main thing is not to eat them all beforehand).
Ready "Raffaello" sweets
Source: Screenshot of a post on the Instagram page of food blogger Maryna with the nickname top.receptuc
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