Homemade crispy bagels: recipe for successful dough without eggs and yeast
Bagels are simple homemade baking for tea. They can be prepared with different fillings. However, the most important thing is to make a successful dough, which determines the flavor of the dessert.
Food blogger with the nickname Tally Koroleva tallykoroleva on her Instagram page shared a recipe for crispy homemade bagels from cottage cheese dough.
Recipe for bagels from cottage cheese dough
Source: Screenshot of the food blogger's Instagram post
Ingredients:
- cottage cheese - 250 g
- soft butter - 100 g
- flour - 100 g
- leavening agent - 1 tsp.
- vanilla
- salt
Method of preparation:
1. To prepare the dough you need to grind cottage cheese with butter and add salt and vanilla. Mix it all.
2. Then add sifted flour and baking powder to the mass. Knead the dough and leave it in the refrigerator for at least 1 hour.
What to add to bagel dough
3. Divide the dough into two parts. Roll each of them into a circle.
4. Sprinkle the dough with sugar and roll out again, tamping down the crystals. Divide the circle into 16 equal triangles.
Ready made dish
5. Roll each triangle into a bagel, then roll in sugar and place on a baking tray.
6. Bake in the oven until golden. Done!
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