Homemade cabbage patties in the oven: the dough is as soft as fluff
Homemade patties can be made in the oven or in a pan and with different fillings: meat, minced meat, cabbage, sausages, cherries and apples. The main thing in the preparation is to make a successful dough.
BloggerJuliana Belik on her Instagram page shared a recipe for cabbage pies in the oven.
Recipe for cabbage patties in the oven
Source: Screenshot of Juliana Belik's Instagram post
Ingredients:
Dough:
- milk - 1.5 tbsp.
- fresh yeast - 25 g (dry 8-9 g)
- sugar - 4 tbsp. without a hill
- 7 tbsp. of flour for sourdough + 2,5-3 tbsp.
- egg - 2 pcs.
- salt - 1/2 tsp.
- vegetable oil - 1/2 tbsp.
For the filling you can use ready-made stewed cabbage or stew fresh cabbage with the addition of onions, carrots and spices.
Method of preparation:
1. To prepare the sourdough, dissolve yeast, 1 tbsp sugar and 7 tbsp flour of the total amount in warm milk. Stir and put in a warm place, so that the mass doubles in volume.
Dough for patties
Source: pixabay.com
2. To prepare the dough, whisk the eggs, add sugar, salt, vegetable oil and prepared starter. Immediately add sifted flour. Knead a soft and elastic dough. Cover the bowl with foil and put in a warm place for 15-20 minutes.
3. The finished dough is divided into pieces of 40 g. Each piece is rounded, cover with clingfilm, leave for 10 minutes.
Patties in the oven
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4. At this point you need to form patties with the filling. Place on a baking tray lined with parchment, cover with clingfilm and leave to rise.
Filled patties
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5. Grease the patties with a mixture of egg yolk and water, leave for 5 minutes. Bake at 180 degrees for 20 minutes.
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