Homemade banana chips: can be made both in the oven and in the microwave
Among all fruit chips, banana chips are the most popular. Nowadays, they can be found in almost every store. This product is very nutritious, so it is a great snack option that is very convenient to carry with you. In addition, this delicacy is very easy to make at home. Bananas will be crispy and flavorful.
The idea of making banana chips was published on the Instagram page of nutritionist Khrystyna Chernenko (diyetoloh_cristina).
Recipe for banana chips
Source: Screenshot of a post on nutritionist Khrystyna Chernenko's Instagram page.
Ingredients:
- banana - 2 pcs.
- olive oil or lemon - 1 tbsp
Oil for the dish
Method of preparation:
1. Peel bananas and slice them very thinly.
2. Place the sliced bananas on a baking sheet lined with baking paper.
3. Brush them with olive oil or sprinkle with lemon juice using a brush.
Cut bananas for the dish
Source: weelicious.com
4. Cook in the oven at 50-70 degrees for 1 to 3 hours with the door ajar. The time may be different because the ovens are different.
5. It is ideal to cook with convection mode on.
Ready-made dish
Source: momables.com.
6. If you are using a microwave, cook them on parchment at 600 watts for 6 minutes. If they are not fried enough, cook for a few more minutes. ⠀
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