Herring sandwiches with tasty spread in 10 minutes
Herring is a budgetary but at the same time very healthy fish. It can be used to make forshmak, as well as salads and appetizers.
- processed cheese
- boiled eggs
- black bread
1. Fry croutons on a dry pan.
2. Grate hard-boiled eggs and melted cheese. Add mayonnaise and chopped herbs.
3. Spread the bread, place some herring on top and enjoy!
Also on OBOZREVATEL you can read the recipes: