Hearty zucchini rolls with cheese and bacon: cooked in the oven
The zucchini season is a great opportunity to prepare hearty and simple appetizers. As an option, baked rolls with bacon and cheese. It comes out very tasty if you roll the vegetable slices in crispy breading.
The idea of cooking zucchini rolls with ham and cheese is published on the Instagram page of food blogger Natalia with the nickname nata.cooking. Two zucchini makes a whole shape of rolls.
Recipe for zucchini rolls with ham and cheese
Source: Screenshot of a post on the Instagram page of foodblogger Natalia with the nickname nata.cooking
Ingredients:
- 2 zucchini
- 200 g cheese
- 180-200 g ham
- 100 g breadcrumbs
- 4 tbsp. grated parmesan
- vegetable oil
- salt, pepper, Italian herbs
Method of preparation:
Cheese for making rolls
Source: Screenshot of a post on the Instagram page of foodblogger Natalia with the nickname nata.cooking
1. Wash zucchini well, cut off the tail and cut into slices. Also cut the hard cheese and ham into thin slices.
2. For breading, mix breadcrumbs, parmesan, salt, pepper and Italian herbs.
Slicing zucchini
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
3. Next, brush each individual zucchini slice on both sides with oil and coat in breadcrumbs. Top with a slice of ham/cheese and roll up.
Zucchini breading
Source: Screenshot of a post on the Instagram page of foodblogger Natalia with the nickname nata.cooking
4. Transfer the ready rolls to the baking dish, pressing them against each other to prevent them from turning.
5. Sprinkle the remaining breadcrumbs on top.
Forming the rolls
Source: Screenshot of a post on the Instagram page of foodblogger Natalia with the nickname nata.cooking
6. Bake at 180 degrees for 30-40 minutes.
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