Hearty zucchini roll with cheese and garlic: it turns out tender and does not fall apart
From an ordinary zucchini you can prepare a very hearty and juicy roll. The base for it needs to be baked in the oven, so it perfectly holds its shape and is very conveniently wrapped. Very successfully combined with zucchini dough tender cheese filling.
The idea of preparing a hearty zucchini roll is published on the Instagram page of food blogger TatianaSheremet (tania_sheremet_). This appetizer is very simple to prepare, but its taste will definitely win you over.
Recipe for hearty zucchini rolls
Source: Screenshot of a post on foodblogger Tatiana Sheremet's (tania_sheremet_) Instagram page
Ingredients:
- medium zucchini - 2 pcs
- eggs - 2 pcs
- sour cream - 2 tbsp.
- flour - 3-4 tbsp.
- salt, pepper, spices to taste
Ingredients for stuffing:
- processed cheese - 3 pcs
- cream cheese - 2 tbsp.
- mayonnaise or sour cream - 1-2 tbsp.
- garlic - 2-3 cloves
- tomatoes - 1 pc
Method of preparation:
Squeeze excess moisture out of zucchini
Source: Screenshot of a post on foodblogger Tatiana Sheremet's (tania_sheremet_) Instagram page
1. Grate the zucchini on a large grater.
2. Let stand for 15 minutes.
Stirring together the ingredients for the zucchini dough
Source: Screenshot of a post on foodblogger Tatiana Sheremet's (tania_sheremet_) Instagram page
3. Squeeze out excess liquid.
4. Add eggs, sour cream, salt, pepper, spices, flour, mix and place on a parchment-lined baking tray (use good quality siliconized parchment).
Preparation of the stuffing
Source: Screenshot of a post on foodblogger Tatiana Sheremet's (tania_sheremet_) Instagram page
5. Flatten and place in the oven at 200 degrees for 20 minutes.
6. For the filling, grate the processed cheese on a large grater, add the cream cheese, garlic, mayonnaise, mix and place on the cooled zucchini crust.
Wrapping the roll
Source: Screenshot of a post on food blogger Tania Sheremet's (tania_sheremet_) Instagram page
7. Flatten the filling, arrange the sliced tomato slices on top.
8. Wrap the roll and put it in the refrigerator for a few hours.
Ready-made kaabchka roll with cheese filling
Source: Screenshot of a post on foodblogger Tatiana Sheremet's (tania_sheremet_) Instagram page
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