Hearty zucchini casserole with minced meat: it turns out to be very juicy
Zucchini and meat are the perfect combination for a hearty casserole. It is best to choose minced meat - it is juicy and cooks quickly. This budget dish is enough for the whole family.
The idea of cooking a juicy zucchini casserole with meat was published on the Instagram page of food blogger Iryna Lazun (iren.lazun). The zucchini for the dish is simply grated.
A recipe for a hearty zucchini casserole with minced meat
Source: A screenshot of a post on food blogger Iryna Lazun's Instagram page
Ingredients:
- minced chicken - 450 g
- medium zucchini - 2 pcs
- egg - 1 pc
- tomatoes - 1 pc
- onion - 1 pc
- garlic - 2-3 cloves
- hard cheese - 100-150 g
- salt, pepper, spices
Method of preparation:
Combining ingredients for a dish
Source: A screenshot of a post on food blogger Iryna Lazun's Instagram page
1. Grate the zucchini on a coarse grater, add salt and leave for 10 minutes.
2. Chop the onion and garlic in a blender.
Baking mass
Source: A screenshot of a post on food blogger Iryna Lazun's Instagram page
3. Add the egg, finely chopped tomato, garlic, onion, salt and pepper to the minced meat.
4. Squeeze the zucchini out of excess liquid and add to the minced meat, mix, put into a baking dish.
Cooking a casserole with minced meat
Source: A screenshot of a post on food blogger Iryna Lazun's Instagram page
5. Put in a preheated oven for 25 minutes at 180 degrees.
6. Then take out the casserole, sprinkle with cheese and put in for another 10 minutes (until melted).
Ready-made zucchini casserole
Source: A screenshot of a post on food blogger Iryna Lazun's Instagram page
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