Hearty seasonal salad with fried eggplant: how to prepare an appetizer
Eggplant is a great base for simple and savory appetizers. This vegetable can be used to make a delicious salad. For better flavor, the product should be fried.
The idea of preparing a hearty eggplant salad was published on the Instagram page of food blogger Tetiana Yushina (_tanyushina_). You can choose sour cream or mayonnaise for the dressing.
Hearty autumn salad with eggplant
Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page
Ingredients:
- 2 small eggplants
- 3-5 tomatoes
- 1 small onion
- half a bunch of parsley or dill
- 2 eggs
- salt and pepper
- sour cream or mayonnaise for dressing
Method of preparation:
Cutting eggplants
Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page
1. Cut eggplants into slices, season with salt, and leave for 15 minutes.
2. Beat eggs.
Putting eggplants in a pan
Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page
3. Squeeze the eggplants dip them into the egg mixture. Mix well.
4. Put the eggplants on a preheated frying pan and cook until the eggplants are tender, stirring.
Cutting greens and veegtables
Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page
5. Put the eggplants in a bowl and let them cool completely.
6. Cut onion and tomatoes into half rings. Chop herbs.
Mixing ingredients
Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page
7. Add the vegetables to the eggplants.
8. Season with sour cream and ground black pepper.
Ready made dish
Source: A screenshot of a post on food blogger Tetiana Yushina's Instagram page
You can also find recipes on OBOZREVATEL:
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