Hearty quiche with chicken and mushrooms for lunch: what to make the dough with

Salty pastries are great for a hearty lunch. A quiche with chicken and mushrooms is ideal. Just put the fried filling on the dough base and bake. The dish is enough for the whole family.

Food blogger Yuliana with the nickname meedisny shared how to make chicken and mushroom quiche for a hearty lunch on Instagram.

Ingredients for the dough:

• flour - 260 g.
• butter - 160 g
• eggs - 1 pc.
• salt - to taste

Ingredients for the filling:

• salt - to taste
• chicken fillet - 300 g
• mushrooms (champignons) - 400 g

Ingredients for the filling:

• eggs - 2 pcs.
• hard cheese - 100 g
• cream - 100 g

Method of making the dough:

1. Stir flour and butter into crumbs.

2. Add the egg and knead the dough.

3. Put the dough into the mold.

4. Use a fork to prick the dough to prevent it from puffing up during baking.

5. Bake in a preheated oven at 200 degrees for about 10 minutes until golden brown.

6. Remove the mold and cool.

Method of preparing the filling:

1. Fry the chicken.

2. Add mushrooms, 2 tbsp. l water and simmer under the lid.

Method of preparation of the filling:

1. Add the eggs, salt, and pepper to the cream.

2. Mix well.

3. Put the filling in the mold, pour the cream and put the grated cheese on a large grater.

4. Bake for 30-40 minutes at 200 degrees (time and degrees may vary depending on your oven).

5. Cool the quiche a little and then eat.

You can also find recipes on OBOZ.UA:

• Burritos with chicken
• Lasagna with chicken and mushrooms
• Julienne with chicken