Hearty quiche lorraine with chicken, mushrooms and vegetables: perfect to make for lunch
Mushrooms, chicken, and vegetables are the perfect combination for a hearty meal. These ingredients can be used to make the popular French quiche lorraine. It is based on a dense and crispy dough, on which you need to put the necessary ingredients and pour the creamy mass – it turns out very simply and deliciously.
The idea of cooking quiche lorraine with mushrooms and chicken for lunch was published on the Instagram page of a food blogger with the nickname lyunya_dembitska . The dish is enough for the whole family.
Quiche lorraine for lunch
Source: Screenshot of the post on the Instagram page of the food blogger lyunya_dembitska
Ingredients for the dough:
- flour – 225 grams
- eggs – 2 pieces
- butter – 150 grams
- a little salt
Ingredients for the filling:
- chicken breast – 300-500 grams
- mushrooms – 250 grams
- onion – 1 small
- bell pepper – half
- salt and seasonings as desired
Ingredients for the filling:
- eggs – 2 pieces
- cream – 200 ml (15%)
- hard cheese – 200 grams
Method of preparation:
Fillet for cooking
Source: pexels.com
1. Sift the flour, and add the butter at room temperature.
2. Grind everything into crumbs, add 2 eggs.
Mushrooms for the dish
Source: Cook.me
3. Knead the dough, it should be smooth and not stick to your hands.
4. Put in the refrigerator for 30 minutes.
Onions for cooking
Source: Pixabay
5. Put in a round metal mold with removable sides.
6. Cover the top with parchment with cereals (beans, peas).
Pepper for cooking
Source: pixabay.com
7. Bake for 15 minutes at 180 degrees.
8. Chop the onion and fry, add the chopped mushrooms and chicken. When the chicken and mushrooms are ready, add the bell pepper and keep it in the pan for another 5 minutes.
Cream for filling
Source: pexels.com
9. Put the filling on the crust. Mix two eggs with cream, pour over the filling and sprinkle with grated cheese.
10. Bake for 30-40 minutes at 180 degrees.
Cheese for cooking
Source: depositphotos.com
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