Hearty potatoes with mushrooms in the oven: the perfect meal for lunch
If you combine potatoes with mushrooms, you get a very satisfying and nutritious dish. It is best suited for lunch. The products are juicy and at the same time low-fat because they are cooked in the oven.
The idea of cooking potatoes with mushrooms in the oven for lunch is published on the marafon18_6 Instagram page. The top is an appetizing golden crust.
Recipe for potatoes with mushrooms in the oven
Source: Screenshot of the post on marafon18_6's Instagram page
Ingredients:
- potatoes - 700 g
- fresh mushrooms - 600 g
- onion - 2 pcs.
- garlic - 3 cloves
- butter - 40 g
- salt, pepper, herbs - to taste
- oil for frying - 10 g
- hard cheese - 150 g
- water - 300 g
Method of preparation:
Frying onions
Source: Screenshot of the post on marafon18_6's Instagram page
1. Fry the onion in vegetable oil until golden brown.
Adding mushrooms and butter
Source: Screenshot of the post on marafon18_6's Instagram page
2. Add garlic, mushrooms in slices and butter.
Putting potatoes in the mold
Source: Screenshot of the post on marafon18_6's Instagram page
3. Cook until the liquid is completely evaporated, add your favorite spices.
4. Put the potatoes in a baking dish.
Putting the ingredients in layers
Source: Screenshot of the post on marafon18_6's Instagram page
5. Add salt, mushrooms and another layer of potatoes.
Adding cheese
Source: Screenshot of the post on marafon18_6's Instagram page
6. Fill with water.
7. Cover the mold with foil, put in the oven for an hour at 200 degrees.
Ready potatoes with mushrooms in the oven
Source: Screenshot of the post on marafon18_6's Instagram page
8. Remove the foil, sprinkle with grated cheese, and put in the oven for another 10 minutes.
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