Hearty potato gratin with bacon and cheese: perfect for lunch
Instead of the usual mashed potatoes, you can make a gourmet gratin. It's a complete dish that includes vegetables, meat, and cheese. Just what you need for lunch.
The idea of making a hearty potato gratin with bacon was published on the Instagram page of food blogger Olha Riabenko (olga_riabenko_). Cut the potatoes into slices.
A hearty potato gratin for lunch
Source: Screenshot of a post on food blogger Olha Riabenko's Instagram page
Ingredients:
- potatoes (large) - 6 pcs.
- bacon - 220 g
- hard cheese - 200 g
- garlic - 1-2 cloves
- cream 33% - 500 ml
- salt, pepper - to taste
- nutmeg
Method of preparation:
Cutting potatoes
Source: Screenshot of a post on food blogger Olha Riabenko's Instagram page
1. Peel potatoes and cut them into very thin slices.
2. Chop bacon and fry in a pan for 7 minutes.
3. Grate cheese on a medium grater.
Cut bacon for the dish
Source: Screenshot of a post on food blogger Olha Riabenko's Instagram page
4. Grease a baking dish with butter and a chopped garlic clove.
5. Spread half of the potatoes and bacon in the baking dish evenly.
6. Season with salt and pepper and add nutmeg.
Adding cheese
Source: Screenshot of a post on food blogger Olha Riabenko's Instagram page
7. Grate or finely chop garlic and put it on the potatoes.
8. Put half of the cheese and cover with cream.
9. Then put the potatoes, salt, pepper, cheese and cream again.
Ready-made dish
Source: Screenshot of a post on food blogger Olha Riabenko's Instagram page
10. Bake at 165 degrees for 1.2 hours.
11. It can be served as a separate dish or as a side dish, for example, with meat.
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