Hearty meatballs for lunch: perfect for any porridge and potatoes
Instead of store-bought sausages, make these meatballs for lunch with potatoes or porridge. It will be much more satisfying and healthy. And if you're worried that it will be too fatty, this is definitely not the dish for you. The meatballs are baked in the oven and are very juicy and soft.
The idea of cooking hearty meatballs for lunch is published on the marafon18_6 Instagram page. You can prepare this dish in 30 minutes maximum.
Meatballs with gravy in the oven for lunch
Source: Screenshot of the post on marafon18_6's Instagram page
Ingredients:
- minced meat (turkey or chicken) - 500 g.
- onion - 1 pc.
- hard cheese - 30 g.
- chicken egg - 1 pc.
- breadcrumbs - 2 tbsp. l
- pepper - 0.5 tsp.
- paprika - 1 tsp.
- salt - to taste
- cream 10% - 200 g
- mushrooms - 250 g
- olive oil - 5 g
- herbs - to taste
Method of preparation:
Adding the ingredients to the minced meat
Source: Screenshot of the post on marafon18_6's Instagram page
1. For the meatballs, mix minced meat, grated cheese, egg, breadcrumbs, onion and spices.
2. Mix thoroughly and form small balls.
Adding grated cheese
Source: Screenshot of the post on marafon18_6's Instagram page
3. Put the meatballs in a baking dish, drizzle with olive oil, and put in the oven for 20 minutes. The temperature is 180 degrees.
Adding oil
Source: Screenshot of the post on marafon18_6's Instagram page
4. For the sauce, fry mushrooms, add cream at room temperature and simmer over low heat until thickened.
Preparing mushroom gravy
Source: Screenshot of the post on marafon18_6's Instagram page
5. Pour the sauce over the meatballs and put them in the oven for another 15 minutes.
Adding gravy to the meatballs
Source: Screenshot of the post on marafon18_6's Instagram page
6. Serve with your favorite side dish.
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
