Tasty and hearty stuffed cabbage can be cooked directly in a frying pan. You don't have to steam the cabbage, because you can simply grate it. The dish turns out low-fat and juicy, so it is ideal for children for lunch.

The idea of cooking delicious lazy stuffed cabbage for lunch for children is published on the page of a food blogger with the nickname moireceptuforeva on Instagram. It is ready in just 20-30 minutes.

Ingredients for 2 servings:

• 3 tbsp. rice
• 1 small chicken egg
• 3 tbsp. minced meat
• 2 tbsp. grated carrots
• 4 tbsp. grated cabbage
• half a small onion

Ingredients for the sauce:

• 150 ml. water
• 1 tbsp. tomato paste
• 1 tbsp. sour cream
• 1 tsp. flour
• salt, oregano pepper, bay leaf

Method of preparation:

1. Boil rice until half-cooked and drain water.

2. Add minced meat, medium-grated vegetables and chopped onion to the rice.

3. Add salt and egg and mix well.

4. Form 4-6 patties, place in a frying pan or in a saucepan.

5. To make the sauce, mix water, tomato paste, sour cream and flour. Season with salt. Pour over stuffed cabbage and add spices.

6. Stew under a lid over low heat for about 20-30 minutes.

Also on OBOZREVATEL you can read the recipes:

• Stuffed cabbage with Chinese cabbage
• Lazy stuffed cabbage in sauce
• Stuffed young cabbage