Hearty cottage cheese bagels for breakfast: any filling will do
Bagels are puffy rings of cottage cheese dough. After baking them, you just need to cut them and put any favorite filling. This way your breakfasts will be hearty and quite varied, if you put different ingredients inside each time.
The idea of making cheese bagels for a delicious breakfast is published on the Instagram page of food blogger Olga with the nickname demi_kitchen. You will spend a maximum of 25 minutes on preparation.
Breakfast bagels recipe
Source: Screenshot of a post on the Instagram page of foodblogger Olga with the nickname demi_kitchen
Ingredients:
- sour milk cheese - 180 g
- egg 1 egg + yolk for greasing
- hard cheese - 100 g
- flour - 100 g
- leavening agent - 0.5 tsp.
- salt - pinch
- herbs
Method of preparation:
Combination of all ingredients
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname demi_kitchen
1. Mix all ingredients until smooth.
2. Divide the dough into two parts.
Forming a sausage from the prepared dough
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname demi_kitchen
3. Make a sausage and form a ring.
4. Brush with egg yolk.
Greasing the baigle with egg yolk
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname demi_kitchen
5. Sprinkle with sesame seeds, if desired.
6. Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes until golden.
Adding sesame seeds
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname demi_kitchen
7. The filling can be completely different: you can smear it with cream cheese, add cucumber/avocado/shrimp or red fish, fried egg, salad leaves.
Ready-made bagel with filling for breakfast.
Source: Screenshot of a post on the Instagram page of foodblogger Olga with the nickname demi_kitchen
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
