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Healthy cottage cheese casserole without flour: it turns out to be fluffy and holds its shape

Kateryna YagovychFood
A cottage cheese casserole that does not fall apart. Source: pixabay.com

Cottage cheese itself is very healthy and nutritious. But if we add flour to it, we get a high-calorie dough. Therefore, for products made from it to retain the maximum benefit, it is worth using semolina instead of flour. The mass is soft, tender and holds its shape well.

The idea of making a healthy cottage cheese casserole without flour was published on the Instagram page of food blogger Anastasiia with the nickname healthydemure.

Healthy cottage cheese casserole without flour: it turns out to be fluffy and holds its shape

Ingredients:

  • 500 g of cottage cheese 9%
  • 2 eggs
  • 2 tbsp. of semolina
  • 2 tsp. of honey (or any other sweetener)
  • a pinch of vanilla

Method of preparation:

Healthy cottage cheese casserole without flour: it turns out to be fluffy and holds its shape

1. Put the cheese in a bowl.

Healthy cottage cheese casserole without flour: it turns out to be fluffy and holds its shape

2. Add eggs and semolina.

3. Stir the mixture.

Healthy cottage cheese casserole without flour: it turns out to be fluffy and holds its shape

4. Add the sweetener and vanilla sugar.

Healthy cottage cheese casserole without flour: it turns out to be fluffy and holds its shape

5. Also mix. You can use a spoon or a blender.

6. Cook at 180 degrees in the oven (convection mode) for 30-35 minutes.

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