Healthy cottage cheese casserole with strawberries: how to replace regular flour
Cottage cheese casserole is an elementary version of home baking. Traditionally, it is made with regular wheat flour. But to make the dessert less caloric and fluffy, you should replace the usual ingredient. And be sure to add seasonal strawberries, which are now available everywhere.
The idea of making a cottage cheese casserole with strawberries was published on the Instagram page of blogger Viktoriia Didus.
Adding yolks to the cottage cheese
Source: Screenshot of Viktoriia Didus' post on Instagram
Ingredients:
- soft cheese – 650 g
- sugar – 100 g (5 tbsp)
- semolina – 40 g (3 tbsp)
- eggs – 4 pcs
- strawberries – 150 g
Adding semolina to cottage cheese
Source: Screenshot of Viktoriia Didus's post on Instagram
Method of preparation:
1. Combine cottage cheese, sugar, semolina, and egg yolks, then mix until smooth.
2. Beat the whites separately until thick peaks.
Whipping egg whites until stiff peaks
Source: Screenshot of Viktoriia Didus's post on Instagram
3. Gently blend with a spatula to create an airy texture.
Adding whipped egg whites to the mass
Source: Screenshot of Viktoriia Didus' post on Instagram
4. Transfer to a baking dish and flatten.
Putting the curd mass into the mold
Source: Screenshot of Viktoriia Didus' post on Instagram
5. Cut the strawberries in half or into 4 pieces if the berry is large, garnish the casserole.
Cutting strawberries for a casserole
Source: Screenshot of Viktoriia Didus's post on Instagram
6. Bake in a preheated oven at 180 degrees for 40-50 minutes.
Cottage cheese casserole with strawberries in the oven
Source: Screenshot of Viktoriia Didus's post on Instagram
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