Healthy Chinese cabbage salad for a snack and a festive table in 10 minutes: the easiest recipe

Chinese cabbage is an ideal product for making delicious, healthy salads, and it can also be used to make stuffed cabbage and snacks.

Cook Victoria shared a recipe for a delicious Chinese cabbage salad with eggs and peas on Instagram.

Ingredients:

• eggs - 6 pcs.
• cucumber - 2-3 pcs.
• peas - 273 g (1 b.)
• Chinese cabbage - 200 g
• greens - to taste
• spices: salt, pepper - to taste
• mayonnaise - to taste

Method of preparation:

1. Cut the Chinese cabbage into strips and add finely chopped herbs. Boil the eggs and cut them into cubes. Add the canned peas.

2. Add the cucumber, cut into strips and mix. Add mayonnaise and spices. Mix again.

You can also find recipes on OBOZ.UA:

• Multicolored lean salad
• Salad with raw pumpkin
• Korean eggplant salad

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