Healthy carrot salad for the New Year's table that can be eaten as a spread
A delicious salad of young carrots
Source: cookedandloved.com
Carrots are a very healthy and versatile vegetable that can be used to make salads, snacks, desserts, and spreads. Experts advise eating carrots raw as they are most beneficial.
Delicious and healthy carrot
Source: olgasflavorfactory.com
Cook Victoria shared a recipe for a healthy carrot salad with eggs, hard cheese and sour cream, which can also be used as a spread, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- fresh carrots - 500-600 g
- eggs - 6 pcs.
- hard cheese - 150 g
- sour cream (fat) - 2 tbsp.
- garlic - 3 cloves.
- spices, salt, pepper - to your taste
Method of preparation:
1. Boil the carrots and eggs and grate with the cheese.
Preparation
2. Pass the garlic through a press, add to the carrots and eggs, add mayonnaise and spices and mix. You're ready to eat!
Ready-made dish
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