Food
A delicious salad of young carrots. Source: cookedandloved.com
Carrots are a very healthy and versatile vegetable that can be used to make salads, snacks, desserts, and spreads. Experts advise eating carrots raw as they are most beneficial.
Cook Victoria shared a recipe for a healthy carrot salad with eggs, hard cheese and sour cream, which can also be used as a spread, on Instagram.
Ingredients:
- fresh carrots - 500-600 g
- eggs - 6 pcs.
- hard cheese - 150 g
- sour cream (fat) - 2 tbsp.
- garlic - 3 cloves.
- spices, salt, pepper - to your taste
Method of preparation:
1. Boil the carrots and eggs and grate with the cheese.
2. Pass the garlic through a press, add to the carrots and eggs, add mayonnaise and spices and mix. You're ready to eat!
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