Greek zucchini pie in the oven: how to cook seasonal pastries
Zucchini can not only be fried, stewed or pickled, but also baked in the oven in the form of a pie. This is a great option for original baking in the warm season. After all, it is quite light, dietary and hearty at the same time.
Food blogger Oksana Dorosh (oksana_dorosh_rezeptu) shared a recipe for a Greek pie with zucchini, cheese and herbs on her Instagram page.
Recipe for walnut zucchini pie
Source: Screenshot of Oksana Dorosh's Instagram post
Ingredients:
- zucchini - 400-500 g
- hard cheese - 100 g
- eggs - 3 pcs
- flour - 140 g
- onion - 1 pc
- vegetable oil - 50 ml
- salt - 1 tsp
- baking powder - 1 tsp.
- herbs
Method of preparation:
1. First, you need to prepare some ingredients, namely: grate zucchini and onions on a coarse grater, cheese on a fine grater.
What to cook with zucchini
Source: pixabay.com
2 Mix the flour, salt, baking powder and spices separately.
3 Beat the eggs separately until they are fluffy. This takes about 1 minute. Then add the oil and beat for another 30 seconds.
Pie dough
Source:
4. Mix the egg mass with the vegetables and cheese, add the dry ingredients and mix thoroughly until smooth.
5. Put the resulting mass into a greased baking tin. Bake at 180 degrees for 35-40 minutes.
Zucchini pie
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6. Cool the cake in the tin and then cut it. It's ready!
You can also find more recipes on OBOZREVATEL:
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