Greek salad for all occasions: what would make the dish even tastier

Greek is a very tasty and attractive salad without mayonnaise for all occasions. It is based on fresh vegetables and herbs, as well as a tangy dressing.

Foodblogger Daria with the nickname treskablog on her Instagram page shared a recipe for Greek salad in a new way, the bright taste of which is given by zucchini.

Ingredients:

• zucchini - 2 pcs
• cucumber - 1 pc
• tomato - 1 pc
• green onions - 3 pcs
• mixed salad
• sunflower seeds - 2 handfuls

dressing:

• French mustard - 1 tsp.
• lemon juice - 1 tbsp.
• olive oil - 1.5 tbsp.
• salt

For serving:

• Greek yogurt - 200 g
• olive oil

Method of preparation:

1. First prepare the zucchini. They should be cut into medium slices and fried in olive oil on both sides until golden. When you turn them on the other side, be sure to salt them. Done zucchini put on a paper towel to drain the excess oil.

2. Next, in a deep bowl you need to mix all the ingredients for the dressing.

3. Place the lettuce leaves in the dressing.

4. Cut the cucumber into half rings, the tomato into slices, chop the onion. Add everything to the salad.

5. Add the seeds and zucchini. Mix thoroughly.

6. Next, prepare a dish to serve. To do this, put the yogurt evenly on a flat plate, pour the olive oil on top and place the salad.

Also on OBOZREVATEL you can read the recipes:

• Lenten salad with beans
• Meat salad with vegetables
• Greek salad