Grandma's cookies: how to make a delicious dessert for tea
Few people drink tea alone. Usually, everyone allows themselves a few goodies with it. It can be an ordinary purchased candy, or it can be the most delicious homemade cookies that remind you of your childhood.
Food blogger Hanna Pylypiuk shared a recipe for these cookies. She provided a detailed description of the ingredients on her Instagram.
"Leaves" cookies.
Source: Screenshot from Instagram by domashnia388
Ingredients
- Butter or margarine - 250 gr
- Sugar - 150 gr
- Vanilla sugar - 1 tsp
- Eggs - 2 pcs
- Baking powder - 1 tsp.
- Flour - 500 g
Method of preparation
1. Mix butter or margarine with flour and baking powder. Add salt and start grinding into crumbs.
Combine the dry ingredients.
Source: Screenshot from YouTube by Hanna Pylypiuk. Grandma's advice
2. Make a well in the dough and beat the eggs into it, add vanilla and regular sugar. Knead the dough.
Knead the dough.
Source: Screenshot from YouTube by Hanna Pylypiuk. Grandma's advice
3. Wrap the dough in cling film and refrigerate for 30 minutes.
4. Sprinkle the surface with flour and roll out the dough.
5. Cut off the excess edges to form a square.
Trim the excess edges.
Source: Screenshot from YouTube by Hanna Pylypyuk. Grandma's advice
6. Cut the dough into squares.
Cut out the squares.
Source: Screenshot from YouTube by Hanna Pylypiuk. Grandma's tips
7. Fold the square of dough in half diagonally, and then in half again, and pinch the edges well.
Wrap the dough.
Source: Screenshot from YouTube by Hanna Pylypiuk. Grandma's advice
8. Put the jam in the hole of the flower.
Add the jam.
Source: Screenshot from YouTube by Hanna Pylypiuk.Grandma's tips
9. Put the cookies in the oven preheated to 180 degrees for 15 minutes.
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