Georgian khachapuri without an oven in minutes: fried in a pan
Real Georgian khachapuri doesn't need to be baked in an oven. To save a lot of time, you can fry the dough in a frying pan. The cheese filling inside will be very soft, and the top will have an attractive golden crust.
The idea of cooking lazy khachapuri in a pan was published on the Instagram page of food blogger Albina with the nickname albik.food. Suluguni cheese is the best choice for this dish, as it will melt perfectly.
Recipe for khachapuri in a pan
Source: Screenshot of the post on the Instagram page of food blogger Albina with the nickname albik.food
Ingredients:
- warm milk - 220 g
- eggs - 1 pc.
- sugar - 1/2 tsp.
- baking powder - 1/2 tsp.
- suluguni - 180 g
- sifted flour - 120 g
Method of preparation:
Knead the milk mass with cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
1. Add eggs to the milk.
2. Add the baking powder.
3. Add grated cheese.
Add the flour
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
4. Stir with a whisk.
5. Add the sifted flour.
Put the mass on the frying pan
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
6. Spread the mixture over the pan.
7. Fry on one side of the pan under the lid for 7-10 minutes.
Fry khachapuri in a frying pan
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
8. Turn over and fry for the same amount of time on the other side.
Ready khachapuri
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
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