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Georgian khachapuri without an oven in minutes: fried in a pan
![](https://i2.obozrevatel.com/news/2024/3/21/znimok-ekrana-2023-07-04-0908341.png?size=930x441)
Delicious khachapuri in a pan. Source: wolt.com
Real Georgian khachapuri doesn't need to be baked in an oven. To save a lot of time, you can fry the dough in a frying pan. The cheese filling inside will be very soft, and the top will have an attractive golden crust.
The idea of cooking lazy khachapuri in a pan was published on the Instagram page of food blogger Albina with the nickname albik.food. Suluguni cheese is the best choice for this dish, as it will melt perfectly.
Ingredients:
- warm milk - 220 g
- eggs - 1 pc.
- sugar - 1/2 tsp.
- baking powder - 1/2 tsp.
- suluguni - 180 g
- sifted flour - 120 g
Method of preparation:
1. Add eggs to the milk.
2. Add the baking powder.
3. Add grated cheese.
4. Stir with a whisk.
5. Add the sifted flour.
6. Spread the mixture over the pan.
7. Fry on one side of the pan under the lid for 7-10 minutes.
8. Turn over and fry for the same amount of time on the other side.
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