Garlic butter: the perfect combination of flavors for crispy bruschetta
Garlic butter is a simple and easy-to-make spread that is suitable for serving with bruschetta. The dish will fill the kitchen with an incredible flavor and will be pleasing to the eye when served.
The recipe for garlic butter was shared on Instagram by food blogger inna_la.food. By the way, only 4 ingredients are needed to make this butter.
Garlic butter.
Source: Screenshot from Instagram inna_la.food
Ingredients
- Butter 82.5% – 150 grams
- Garlic – 2 large heads
- Oil – 30 ml
- Salt, herbs, spices to taste
The way of preparation
1. Peel two heads of garlic and place in a baking dish.
Peel the garlic.
Source: Screenshot from Instagram inna_la.food
2. Drizzle the garlic with oil and bake in the oven for 30 minutes at 200 degrees.
Bake the garlic.
Source: Screenshot from Instagram inna_la.food
3. Cut the butter at room temperature into pieces and put it in a blender.
Put the butter into the blender bowl.
Source: Screenshot from Instagram inna_la.food
4. Add any of your favorite herbs and spices.
Add herbs and spices.
Source: Screenshot from Instagram inna_la.food
5. Remove the baked garlic from the oil and let it cool completely.
6. Add the cold garlic to the blender bowl and blend thoroughly.
Add the baked garlic.
Source: Screenshot from Instagram inna_la.food
7. Transfer the mixture to a convenient container and smooth the surface with a knife.
8. Put in the refrigerator until completely frozen.
Cool the butter.
Source: Screenshot from Instagram inna_la.food
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