From now on, you are sure to cook them according to this simple recipe only: the most tender cottage cheese muffins
Cottage cheese muffins are a product familiar to everyone since childhood. They taste great with coffee or tea and can also serve as a snack. In addition, muffins are very convenient to take with you on the road and they satisfy hunger well.
The recipe for the most delicate cottage cheese muffins was shared by food blogger Anna. On Instagram, she said that she cooks muffins only according to this recipe because she considers it the best.
Cottage cheese muffins
Source: Instagram _fil.anna_
Ingredients
- eggs - 3 pcs
- sugar - 150 gr
- vanilla sugar - 1 pack
- butter - 100 gr
- cottage cheese - 150 gr
- flour - 200 g
- baking powder - 2 tsp.
Method of preparation
1. Beat eggs with sugar and vanilla sugar until light and fluffy.
Beating eggs
Source: Instagram _fil.anna_
2. Add melted butter, previously cooled to room temperature, and cottage cheese. Beat until smooth.
3. Add flour and baking powder. Beat until smooth.
Adding flour
Source: Instagram _fil.anna_
4. Pour the batter into the molds, filling them 2/3 full.
Pouring the batter into molds
Source: Instagram _fil.anna_
5. Bake in a preheated 175° oven for 30-35 minutes.
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