Fried pies with potato broth: the dough turns out perfect
Do not pour out the potato broth under any circumstances. It can be an excellent base for fried pie dough. It turns out to be very fluffy and elastic.
The idea of making pies with potato broth was published on the Instagram page of food blogger Irina with the nickname brutsia. The filling can be made from the same potatoes you boiled.
Recipe for fried pies with potato broth
Source: Screenshot of a post on the Instagram page of food blogger Iryna
Ingredients for the dough:
- potato broth - 350 ml
- sour cream - 2 tbsp
- salt - 1 tsp.
- sugar - 2 tsp.
- dry yeast - 1 tbsp
- flour - 500-550 g
Ingredients for the filling:
- mashed potatoes - 400 g
- dried dill - 1 tbsp
- ground black pepper - 1 tsp.
- salt - 1 tsp.
Method of preparation:
Preparing the dough
Source: Screenshot of a post on the Instagram page of food blogger Iryna
1. Combine the flour with the dry ingredients and add the warm potato broth and sour cream.
Wrapping the filling
Source: Screenshot of a post on the Instagram page of food blogger Iryna
2. Mix everything thoroughly and leave for 1 hour to let the dough rise.
3. Combine the potatoes with the spices (they should be cooled).
Fluffy dough for the dish
Source: Screenshot of a post on the Instagram page of food blogger Iryna
4. Divide the dough into 50 gram balls.
Frying pies
Source: Screenshot of a post on the Instagram page of food blogger Iryna
5. Form patties and fry on both sides until cooked.
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