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Fried pies with potato broth: the dough turns out perfect

Kateryna YagovychFood
Recipe for fried pies with potato broth. Source: depositphotos.com

Do not pour out the potato broth under any circumstances. It can be an excellent base for fried pie dough. It turns out to be very fluffy and elastic.

The idea of making pies with potato broth was published on the Instagram page of food blogger Irina with the nickname brutsia. The filling can be made from the same potatoes you boiled.

Fried pies with potato broth: the dough turns out perfect

Ingredients for the dough:

  • potato broth - 350 ml
  • sour cream - 2 tbsp
  • salt - 1 tsp.
  • sugar - 2 tsp.
  • dry yeast - 1 tbsp
  • flour - 500-550 g

Ingredients for the filling:

  • mashed potatoes - 400 g
  • dried dill - 1 tbsp
  • ground black pepper - 1 tsp.
  • salt - 1 tsp.

Method of preparation:

Fried pies with potato broth: the dough turns out perfect

1. Combine the flour with the dry ingredients and add the warm potato broth and sour cream.

Fried pies with potato broth: the dough turns out perfect

2. Mix everything thoroughly and leave for 1 hour to let the dough rise.

3. Combine the potatoes with the spices (they should be cooled).

Fried pies with potato broth: the dough turns out perfect

4. Divide the dough into 50 gram balls.

Fried pies with potato broth: the dough turns out perfect

5. Form patties and fry on both sides until cooked.

You can also find recipes on OBOZ.UA:

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