Fried marinated mushrooms on short notice: a simple appetizer
Mushrooms are the best option for pickling. It turns out to be a savory appetizer that is suitable for any occasion. To make the product faster, you need to fry it before pickling.
The idea of cooking fried and pickled mushrooms was published on the Instagram page of food blogger Natalia with the nickname talli_sun. Garlic and hot red pepper will add a special piquancy.
Recipe for fried marinated mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
Ingredients:
- mushrooms (champignons) - 500 g
- salt - 0.5 tsp
- sugar - 1.5 tsp
- garlic - 4-5 cloves
- apple cider vinegar - 50 g
- black peppercorns (sweet and bitter) - 15-20 pcs
- hot pepper - to taste
- vegetable oil for frying
Method of preparation:
Mushrooms for marinating
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
1. Wash and dry mushrooms. If small, leave whole, if medium, cut in half.
2. Fry the mushrooms in vegetable oil over medium heat for about 4-5 minutes.
Adding garlic and hot pepper
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
3. Add salt, sugar, chopped garlic, and pepper and cook for another 15 minutes.
4. Pour in vinegar, bring to a boil, and turn off the heat.
Adding salt
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
5. Put the mushrooms in the refrigerator.
6. Serve chilled.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
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