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Fried marinated mushrooms on short notice: a simple appetizer

Kateryna YagovychFood
Fried marinated mushrooms on short notice. Source: taste.com.au

Mushrooms are the best option for pickling. It turns out to be a savory appetizer that is suitable for any occasion. To make the product faster, you need to fry it before pickling.

The idea of cooking fried and pickled mushrooms was published on the Instagram page of food blogger Natalia with the nickname talli_sun. Garlic and hot red pepper will add a special piquancy.

Fried marinated mushrooms on short notice: a simple appetizer

Ingredients:

  • mushrooms (champignons) - 500 g
  • salt - 0.5 tsp
  • sugar - 1.5 tsp
  • garlic - 4-5 cloves
  • apple cider vinegar - 50 g
  • black peppercorns (sweet and bitter) - 15-20 pcs
  • hot pepper - to taste
  • vegetable oil for frying

Method of preparation:

Fried marinated mushrooms on short notice: a simple appetizer

1. Wash and dry mushrooms. If small, leave whole, if medium, cut in half.

2. Fry the mushrooms in vegetable oil over medium heat for about 4-5 minutes.

Fried marinated mushrooms on short notice: a simple appetizer

3. Add salt, sugar, chopped garlic, and pepper and cook for another 15 minutes.

4. Pour in vinegar, bring to a boil, and turn off the heat.

Fried marinated mushrooms on short notice: a simple appetizer

5. Put the mushrooms in the refrigerator.

6. Serve chilled.

Fried marinated mushrooms on short notice: a simple appetizer

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