Fragrant redcurrant jelly for winter: as thick as jam
Redcurrant jelly is very bright, tasty and flavourful. It is similar to jelly in that it is just as thick and viscous, yet it is made without gelatine or thickeners.
One of the cooking channels (Yuliia's Smakolyky) on Youtube published a recipe for red currant jelly for winter.
Redcurrant jelly recipe
Source: Screenshot from the Youtube channel video
Ingredients:
- redcurrant juice - 1 l
- water - 1\2 tbsp
- sugar - 800g
Method of preparation:
1. Wash the redcurrant and strain off the excess liquid. Pour the berries into a saucepan.
A useful redcurrant
Source: pixabay.com
2. Lightly knead the redcurrant with a mallet.
3 Pour in the water and put on the fire. Cook for 30 minutes over a low heat.
Redcurrant jam
Source: depositphotos.com
4. Afterwards, strain the juice.
5. Mix the juice with the sugar and put on the fire. Cook for another 20 minutes. Done!
Also on OBOZREVATEL you can read the recipes:
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