Potato jelly recipe for winter. Source: depositphotos.com
Redcurrant jelly is very bright, tasty and flavourful. It is similar to jelly in that it is just as thick and viscous, yet it is made without gelatine or thickeners.
One of the cooking channels (Yuliia's Smakolyky) on Youtube published a recipe for red currant jelly for winter.
Ingredients:
- redcurrant juice - 1 l
- water - 1\2 tbsp
- sugar - 800g
Method of preparation:
1. Wash the redcurrant and strain off the excess liquid. Pour the berries into a saucepan.
2. Lightly knead the redcurrant with a mallet.
3 Pour in the water and put on the fire. Cook for 30 minutes over a low heat.
4. Afterwards, strain the juice.
5. Mix the juice with the sugar and put on the fire. Cook for another 20 minutes. Done!
Also on OBOZREVATEL you can read the recipes:
Other News
Ukraine may withdraw "grain" claims to the WTO against three EU countries: condition is named
Trade Representative explained the position of the Ukrainian side
Almost a third of the region's population has left Nagorno-Karabakh for Armenia: what is happening
Ethnic Armenians are unwilling to stay in Nagorno-Karabakh after it came under Azerbaijani control
Olympic champion complained in Russia about "arrivals in the garden" and received an unexpected response
The titled athlete received a portion of unflattering comments
"The attack was planned in advance": Zakharova finds "American and British" trace in attack on Black Sea Fleet headquarters
Kyiv also allegedly used "Western intelligence assets and NATO satellites"
