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For soup and borscht: a delicious cabbage pie in a hurry

Tetiana KoziukFood
Cabbage pie recipe

Cabbage can be used to make not only delicious cabbage rolls and salad, but also a simple pie. It's easy to prepare, and it's best to use kefir as a base to make the pastry soft and fluffy. The pie can be eaten instead of bread and served with borscht or soup.

Food blogger Yulia Fedorenko (fedorenko_pp) shared a recipe for kefir cabbage pie on her Instagram page.

Recipe for cabbage pie with kefir

Ingredients:

  • cabbage - 300 g
  • salt
  • kefir - 200 ml
  • eggs - 1 pc
  • baking powder - 0.5 tsp
  • flour - 120 g
  • hard cheese - 50 g

Method of preparation:

1. Chop the cabbage and salt. Mash it lightly with your hands to release the juice.

What to cook with cabbage

2. Separately, mix the kefir, egg and salt, stir.

3. Add flour and baking powder, mix well.

Delicious cabbage pie

4. Add grated hard cheese, mix well.

Cabbage pie with kefir

5. Pour into a mold and bake at 180 degrees 45 minutes.

You can also find more recipes on OBOZREVATEL:

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