For potatoes, porridge and pasta: a versatile goulash for every day
To make any porridge, pasta, or potatoes more delicious, you can cook meat goulash for them. It will add juiciness to the side dish. In addition, it will be very satisfying.
The idea of cooking pork goulash in a creamy mushroom sauce was published on the Instagram page of food blogger Ivanna with the nickname ivanka.family. You can prepare this sauce for several days, and then just cook a new side dish very quickly.
Recipe for mushroom goulash with meat
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
Ingredients:
- 500 g of pork tenderloin
- 300 g of mushrooms
- 1 onion
- 3 cloves of garlic
- 100 ml of cream 30-33%
- 100 ml of water
- 2-3 tbsp of soy sauce
- spices
- herbs
Method of preparation:
Slicing meat
Source: Screenshot of the post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
1. Cut the pork into pieces and fry in a frying pan.
Adding mushrooms
Source: A screenshot of the post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
2. Add the mushrooms to the meat and fry.
Adding chopped onions
Source: A screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
3. Chop the garlic and onion, add to the meat.
Adding cream
Source: A screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
4. Fry for 1-2 minutes and add cream and water.
Adding greens
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
5. Add your favorite spices and simmer for another 10 minutes until the sauce thickens.
Ready goulash with meat and mushrooms
Source: A screenshot of the post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
6. Sprinkle with herbs.
You can also find recipes on OBOZ.UA:
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