For lunch, dinner and snack: a recipe for baked cauliflower in the oven
Baked cauliflower is an ideal option for a dietary lunch, dinner, or even a snack. You can bake the vegetable as a whole or separately, and add sauce and cheese. It's worth noting that this form of cabbage is flavorful and has no specific smell.
- cream 33% - 100 ml
- Parmesan cheese - 20 g
- aromatic herbs
Method of preparation:
1. First, boil the cabbage until half cooked.
2. Meanwhile, prepare the sauce. Heat the cream, add the cheese, herbs and salt. The sauce should be quite thick and have a homogeneous consistency.
3. Put the boiled cauliflower on a baking sheet and pour the cream sauce over it. Bake in the oven at 200 degrees for 15-20 minutes. Enjoy!
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