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For cakes, pastries and pies: a versatile banana filling in a flash

Kateryna YagovychFood
Delicious banana filling. Source: cuoredicioccolato

Bananas are a great addition to any cake, pastry, or pie. With this fruit, all desserts will be delicious. So it's a good idea to make an all-purpose banana filling.

The idea of making a universal banana filling for cakes was published on the Instagram page of food blogger Nadia Oranska (nadia.oranska). The preparation is perfectly stored in the refrigerator.

For cakes, pastries and pies: a versatile banana filling in a flash

Ingredients:

  • 4-5 bananas (each 110 g) - total 500 g
  • sugar - 160 g
  • cream - 80 g
  • butter - 80 g
  • a pinch of salt

Method of preparation:

For cakes, pastries and pies: a versatile banana filling in a flash

1. Cut green firm bananas into rings up to 1 cm thick.

2. Melt the sugar in a frying pan.

For cakes, pastries and pies: a versatile banana filling in a flash

3. Pour in the heated cream (not boiled).

4. Add a pinch of salt (stir constantly).

For cakes, pastries and pies: a versatile banana filling in a flash

5. Add the butter at room temperature. Stir until the butter is combined with the caramel.

For cakes, pastries and pies: a versatile banana filling in a flash

6. At the end, add bananas, cook for exactly one minute. Do not overheat.

For cakes, pastries and pies: a versatile banana filling in a flash

7. Transfer to a bowl, cool, and refrigerate.

You can also find recipes on OBOZ.UA:

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