Fluffy vanilla tea cake: better than a sponge cake

This vanilla cake has a very fluffy texture and delicate flavor. It is even easier to prepare than a traditional sponge cake. Therefore, it is an ideal option for a quick dessert for tea.

The idea of making a fluffy vanilla cake for tea was published on the Instagram page of food blogger Tamara with the nickname tomka_recepti.

Ingredients:

• eggs - 2 pcs.
• sugar - 150 g
• butter - 50 g
• vanilla extract
• milk - 100 g
• butter - 40 g
• flour - 200 g
• baking powder - 1 tsp

Method of preparation:

1. Beat eggs, sugar, oil, vanilla extract with a mixer until fluffy.

2. Heat the milk and butter until hot.

3. Add the flour and baking powder to the egg mixture and mix.

4. Add milk and butter, mix.

5. Pour the dough into a parchment-lined baking dish and bake for 35 minutes at 180 degrees.

6. Check readiness with a wooden skewer.

You can also find more recipes on OBOZREVATEL:

• Fluffy jelly pie with cabbage
• Apple pie with kefir and semolina
• Jelly pie with pears