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Fluffy vanilla tea cake: better than a sponge cake

Kateryna YagovychFood
Recipe for a fluffy vanilla cake. Source: yummytemple.com

This vanilla cake has a very fluffy texture and delicate flavor. It is even easier to prepare than a traditional sponge cake. Therefore, it is an ideal option for a quick dessert for tea.

The idea of making a fluffy vanilla cake for tea was published on the Instagram page of food blogger Tamara with the nickname tomka_recepti.

Fluffy vanilla tea cake: better than a sponge cake

Ingredients:

  • eggs - 2 pcs.
  • sugar - 150 g
  • butter - 50 g
  • vanilla extract
  • milk - 100 g
  • butter - 40 g
  • flour - 200 g
  • baking powder - 1 tsp

Method of preparation:

Fluffy vanilla tea cake: better than a sponge cake

1. Beat eggs, sugar, oil, vanilla extract with a mixer until fluffy.

2. Heat the milk and butter until hot.

Fluffy vanilla tea cake: better than a sponge cake

3. Add the flour and baking powder to the egg mixture and mix.

Fluffy vanilla tea cake: better than a sponge cake

4. Add milk and butter, mix.

Fluffy vanilla tea cake: better than a sponge cake

5. Pour the dough into a parchment-lined baking dish and bake for 35 minutes at 180 degrees.

Fluffy vanilla tea cake: better than a sponge cake

6. Check readiness with a wooden skewer.

You can also find more recipes on OBOZREVATEL:

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