Fluffy carrot cake for tea that is easier to make than any pies
Ripe and juicy carrots can be used to make a very fluffy and flavorful cake for tea. Just grate the vegetable and mix it with the egg mixture. There is no need to bake the cakes separately.
The idea of making a fluffy carrot cake was published on the Instagram page of a food blogger with the nickname valway_ka_. This pastry is perfect for family tea parties.
Fluffy carrot cake
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
Ingredients:
- 3 eggs
- 150 g of sugar
- 100 g of grated carrots
- 100 ml of vegetable oil
- 160 g of flour
- 1 tsp of cinnamon
- 1 tsp of baking powder
- orange (or lemon) zest
- nuts - optional
Method of preparation:
Mixing eggs with sugar
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
1. Mix eggs with sugar.
2. Add oil and carrots.
Adding carrots
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
3. Beat everything until light foam.
Stirring carrot mass
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
4. Add nuts, flour, baking powder, and zest.
5. Put the mixture into the baking dish.
Adding nuts
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
6. Cook in the oven at 180 degrees for 40 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
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