Flourless coconut cheesecakes in the oven: everyone can make them
Flourless coconut cheesecakes in the oven: everyone can make them
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Ingredients:⠀
- chicken egg – 2 pcs.
- cottage cheese 5-9% – 500 g
- sugar or sugar substitute – 20 g
- semolina – 50 g
- coconut flakes – 60 g
- olive oil – 5 ml
Preparation:⠀
Set the oven to 160-180 degrees, and prepare the necessary equipment, you will need a mixer and a spoon.
Beat the eggs and sugar with a mixer until they are stiff. If you like it sweeter, just increase the amount of sugar to 50-100 grams.
Add the cottage cheese, continue to beat with a mixer, and add a couple of drops of oil.
Pour in the semolina and coconut flakes - continue beating.⠀
Using a spoon, put the same cheesecakes on a baking sheet (covered with baking paper).⠀
Bake for about 30 minutes.⠀
In the convection mode at 180 degrees, it burns a little, it is better to set 160, and after turning off, let them stand for another 10 minutes.
Enjoy!
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