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Flavorful and moist lemon muffin without milk, sour cream or kefir

Tetiana KoziukFood
Classic lemon muffin recipe with syrup. Source: Once Upon a Chef screenshot

Moist, flavorful, soft and fluffy: that's what a perfectly cooked lemon muffin is like. You don't need to use milk, kefir or sour cream to make this cake. It's all about the syrup.

Food blogger Natalia (goptarenkonatali) shared a recipe for a lemon muffin with syrup on her Instagram page.

Classic lemon muffin recipe with syrup

Ingredients:

Dough:

  • flour - 170 g
  • sugar - 170 g
  • butter - 170 g
  • eggs - 3 pcs.
  • zest of 2 lemons
  • baking powder - 1 tsp.

Syrup:

  • juice of 2 lemons
  • powdered sugar - 100 g
Moist lemon muffin with syrup

Method of preparation:

1. Beat eggs with sugar with a mixer until fluffy white mass.

2. Add soft butter. Beat slightly.

3. Gradually add sifted flour, baking powder and zest. Mix well.

How to cook a moist muffin

4. Cover the mold with parchment and pour the batter. Bake at 180 degrees for 35-40 minutes.

5. Meanwhile, prepare the syrup. Mix lemon juice with powdered sugar.

6. Cool the finished muffin a little and make holes with a toothpick.

Lemon muffin without milk, sour cream and kefir

7. Pour the syrup over the cake and leave to soak for 1 hour.

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